< Back to Search

Dark Chocolate Cranberry Crunch

Dark Chocolate Cranberry Crunch

Do you love chocolate, but hate the guilt?  Then try this dark chocolate cereal mix that has a dose of disease fighting antioxidants!

Serves: 20 (Serving= 1/3 cup)


  • 5 cups toasted wheat cereal squares (use rice or corn Chex® for gluten free version)
  • 1 cup dried cranberries
  • ¼ cup sliced almonds
  • ½ cup dark chocolate morsels (make sure gluten free for GF version)
  • ½ cup natural peanut butter
  • ¼ cup tub margarine
  • ¾ cup powdered sugar


  1. Place cereal, cranberries and almonds in a large bowl.
  2. In a small microwavable bowl, heat chocolate, peanut butter and margarine for about 1 minute.  Stir until smooth. 
  3. Pour melted mixture over cereal, cranberries and almonds.  Toss very gently until completed coated. 
  4. Spread onto wax paper and let set for 1 hour. 
  5. Add powdered sugar and again toss very gently until completely coated.