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Greek Yogurt Pops

Greek Yogurt Pops

A treat with less added sugar for a tasty back to school snack!

Serves: 8-12 (Serving = 1 popsicle)


  • 2 individual containers 100 calorie vanilla Greek yogurt
  • 2/3 cup lite whipped topping
  • ½ cup blueberries, chopped
  • ½ cup strawberries, halved and thinly sliced


  1. Mix yogurt and whipped topping until smooth.  Fold in fruit.
  2. Spoon mixture into popsicle molds. Let freeze for 4 hours.
  3. To remove, run under hot water for 20 seconds.