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Key Lime Cheesecake Cups

Key Lime Cheesecake Cups

A refreshing dessert without all of the calories and fat!

Serves: 6 (Serving = 1 cheesecake cup)


  • Cooking spray
  • 6 sheets graham crackers (long rectangles), pulsed into crumbs (use gluten free graham crackers for GF version)
  • 4 ounces 1/3 less fat cream cheese
  • 4 ounces fat free cream cheese
  • 1 – 5.3 ounce container non-fat key lime Greek yogurt
  • Zest of 1 lime
  • ½ teaspoon fresh lime juice
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¾ cup fresh sliced strawberries and blackberries


  1. Spray ramekins or custard dishes with cooking spray.  Sprinkle graham cracker crumbs around each shaking to evenly coat the sides and bottom.  Leave a Tablespoon or so of crumbs in bottom of dish and set the rest aside.
  2. In a medium bowl, use an electric hand mixer to combine cream cheese, yogurt, lime zest, lime juice, powdered sugar and vanilla extract.  Evenly distribute into dishes.  Refrigerate overnight.
  3. Place ¼ cup of berries on top and sprinkle remaining graham cracker crumbs.