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Peppermint Brownie Cakes

Peppermint Brownie Cakes

Your holiday party-goers will be wowed with flavor without even knowing how good these are for you!

Serves: 12 (Serving= 1 brownie cake)


Brownie Cakes

  • 1 – 15 ounce can no salt added black beans, drained and rinsed
  • 3 large eggs
  • ¼ cup prunes
  • 1/3 cup baking cocoa
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ teaspoon peppermint extract
  • 6 Tablespoons Truvia® baking blend
  • Cooking spray


  • 1 candy cane, finely chopped
  • 2 Tablespoons mini chocolate chips (assure gluten free for GF version)


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Blend all brownie cake ingredients in a blender or food processor for about 1 minute or until pureed and creamy (may be some small pieces). 
  3. Pour into a sprayed muffin tin.
  4. Bake for 25 minutes or until toothpick comes out clean.
  5. Sprinkle with toppings while warm.  Wait until cooled to remove from muffin tin.