BBQ Turkey Sweet Potato Sliders

BBQ Turkey Sweet Potato Sliderssweet-potato-sliders.jpg
Who says buns are required to hold the contents of a sandwich? These thick-cut roasted sweet potato rounds pack a punch of flavor and Vitamin A!

gluten-free-icon.gif Gluten Free

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  • Two 1/4-1/2 inch thick sliced sweet potato rounds
  • Cooking spray
  • 1 ounce reduced sodium deli turkey (like Boar’s Head®)
  • 2 Tablespoons part-skim shredded mozzarella cheese
  • 5 spinach leaves
  • 1 onion slice
  • 2 red bell pepper strips
  • 2 teaspoons barbeque sauce (make sure gluten free for GF version)


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place the sweet potato slices on a baking sheet sprayed with cooking spray. Place the rest of the ingredients on half the slices. Leave the other half of the slices un-topped, but spray with cooking spray.
  3. Bake for 15 minutes, flip un-topped slices and bake an additional 15 minutes.
  4. Place un-topped sweet potato slice on top of open-faced slider. Using a skewer, secure slider through the middle.

Serves 1

Nutrition Information
Per 1 slider
Calories: 184
Total Fat: 3 g
    Saturated Fat: 2 g
Sodium:  405 mg
Total Carbohydrate: 26 g
    Dietary Fiber:  3 g
Protein:  12 g