BLT with Avocado Sweet Potato Sliders

BLT with Avocado Sweet Potato Sliderssweet-potato-sliders.jpg
Who says buns are required to hold the contents of a sandwich? These thick-cut roasted sweet potato rounds pack a punch of flavor and Vitamin A! 

gluten-free-icon.gif Gluten Free

Ingredients

  • Two 1/4-1/2 inch thick sliced sweet potato rounds
  • Cooking spray
  • 2 slices cooked turkey bacon
  • 1 lettuce leaf
  • 2 slices Roma tomato
  • 2 slices avocado, thinly sliced
  • 2 teaspoons light mayonnaise

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place the sweet potato slices on a baking sheet sprayed with cooking spray. Place the turkey bacon on half the slices.  Leave the other half of the slices un-topped, but spray with cooking spray.
  3. Bake for 15 minutes, flip un-topped slices and bake an additional 15 minutes.
  4. Place lettuce, tomato and avocado on top of turkey bacon.  Spread mayonnaise on un-topped sweet potato slice and place face down on top of open-faced slider. Using a skewer, secure slider through the middle.

Serves 1

Nutrition Information
Per 1 slider
Calories: 199
Total Fat: 10.5 g
    Saturated Fat: 1.5 g
Sodium:  334 mg
Total Carbohydrate: 21 g
    Dietary Fiber:  4.5 g
Protein:  6.5 g