Caliente Turkey Burgers with Chipotle Mayo

Caliente Turkey Burgers with Chipotle Mayocaliente-turkey-burger.jpg
Mixing up the ground turkey and adding some bold flavors give this healthier burger a great taste!

gluten-free-icon.gif Gluten Free

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Ingredients
Burgers

  • 16 ounces mild Italian lean ground turkey sausage
  • 19 ounces extra lean ground turkey breast
  • 2 small tomatoes, chopped
  • ½ large jalapeno, finely diced
  • 1 medium yellow bell pepper, finely chopped
  • 1 cup light shredded Mexican cheese
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 11 whole wheat hamburger buns (choose gluten free buns for GF version)

Chipotle Mayonnaise

  • 1 chipotle pepper, finely diced
  • 1 teaspoon adobo sauce
  • 1/3 cup light mayonnaise

Directions

  1. Combine all burger ingredients except bun together in a large bowl. Form into patties.
  2. Place on grill preheated to medium-high heat. Cook for 5-7 minutes on each side or until internal temperature of 165 degrees is reached.
  3. Mix all mayonnaise ingredients in a small bowl.

Serves 11

Nutrition Information
Per burger, bun and 1/2 Tablespoon mayo
Calories: 251
Total Fat: 8.5 g
    Saturated Fat: 2.5 g
Sodium: 512 mg
Total Carbohydrate: 25 g
    Dietary Fiber: 7.5 g
Protein: 25 g