Chicken Caesar Salad Pita Pockets

Chicken Caesar Salad Pita Pocketschicken-caesar-salad-pita-pockets.jpg
This enjoyable pita pocket is a fun twist on the traditional Caesar salad!

gluten-free-icon.gif Gluten Free

Ingredients

  • 12 ounces grilled chicken breasts
  • ½ cup chopped pecans
  • ¼ cup sliced green onions (white & green parts)
  • 3 Tablespoons dried cranberries
  • ¼ cup shredded Parmesan cheese
  • 3 cups romaine lettuce, chopped
  • ¾ cup Newman's Own® Lite Caesar salad dressing
  • 6 whole wheat pita halves (choose gluten free tortillas for GF version)

Directions

  1. Combine chicken, pecans, green onions, dried cranberries, Parmesan cheese, lettuce, & Caesar salad dressing in medium bowl.
  2. Stir well to coat salad evenly.
  3. Divide chicken salad mixture into 6 whole wheat pita halves. 

Serves 6

Nutrition Information
Per serving: 1 cup chicken salad mixture + ½ pita pocket
Calories: 325
Total Fat:  12 g
  Saturated Fat:  2 g
Sodium:  462 mg
Total Carbohydrate:  22g
  Dietary Fiber:  2g
Protein: 28 g