Grilled Shrimp Tacos with Sweet Slaw

Grilled Shrimp Tacos with Sweet Slawgrilled-shrimp-tacos-with-sweet-slaw.jpg
Not your average taco!

gluten-free-icon.gif Gluten Free


  • 20 de-veined, large raw shrimp (tail off)
  • ½ Tablespoon cumin
  • 1 Tablespoon chili powder
  • ½ Tablespoon garlic powder
  • Skewers
  • 2 cups bagged shredded cabbage slaw
  • 2 Tbsp Kraft ® fat free French salad dressing
  • 2 Tbsp light sour cream
  • 2 tsp cilantro, chopped
  • 1 tsp garlic, minced
  • 4 corn tortillas
  • Squirt of fresh lime juice


  1. Place raw shrimp in a medium bowl. Sprinkle with cumin, chili powder and garlic powder and toss to coat.  Place shrimp on skewers that have been soaked in water.  Cook on medium-high grill for 2-3 minutes on both sides.
  2. In a medium bowl, mix together cabbage slaw, French dressing, sour cream, cilantro and garlic.  Set aside.
  3. If using gas stove, place 1 tortilla at a time on the burner and turn on medium heat.  Let edges get crispy and just barely charred then flip and repeat.   Microwave for 20 seconds if stove top is electric.
  4. Divide the shrimp evenly among the tortillas, place ½ cup sweet slaw on top and squeeze fresh lime juice.

Serves 2

Nutrition Information
Per 2 tacos with 1 cup slaw
Calories: 306
Total Fat: 4g
  Saturated Fat: 2g
Sodium: 376mg
Total Carbohydrate: 32g
   Dietary Fiber: 5g
Protein: 32g