Shrimp Tacos

Shrimp Tacos

Whether celebrating Lent or looking for a simple, low calorie entrée, these fish tacos will be sure to freshen up your table and your taste buds.

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Gluten Free

Ingredients

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  • 1 ½ cups coleslaw mix
  • 1/3 cup diced red onion
  • 2 Tablespoons chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 3 Tablespoons non-fat Greek yogurt
  • 1 ½ teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
     

Shrimp

  • ¾ teaspoon chili powder
  • ¾ teaspoon ground cumin
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • Cooking spray
  • 1 – 12 ounce bag of tail-off, peeled, deveined cooked shrimp
     
  • 6 corn tortillas

Directions

  1. In a large bowl, combine the coleslaw mix, red onion, cilantro, lime juice, non-fat Greek yogurt, sugar, salt, and ground black pepper. Set aside.
  2. In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, and black pepper. Spray a large skillet with non-stick cooking spray and place over medium heat. Add the shrimp. Add spice mixture to shrimp and stir. Cook for 3-4 minutes, stirring occasionally.
  3. Place shrimp into corn tortillas and top with coleslaw mixture.  Garnish with remaining lime juice, cilantro, and non-fat Greek yogurt as desired.

Nutrition Information

Serves 3

Per 2 Shrimp Tacos
Calories: 239
Total Fat: 2 g
    Saturated Fat: 0 g
Sodium: 491 mg
Total Carbohydrate: 30 g
    Dietary Fiber: 6 g
    Sugars:  8 g
Protein: 27 g