Steak Sandwiches with Creamy Horseradish Sauce

Steak Sandwiches with Creamy Horseradish Saucesteak-sandwich-and-sweet-potato-fries.jpg
These lean and delicious steak sandwiches grill up in less than 5 minutes!

gluten-free-icon.gif Gluten Free

 

Ingredients
Sandwich

  • ~ 1 pound bottom round steak, thinly sliced
  • ¼ cup balsamic vinaigrette salad dressing (make sure gluten free for GF version)
  • Cooking spray
  • 4 - 100% whole wheat hamburger buns (choose gluten free for GF version)

Creamy Horseradish Sauce

  • ¼ cup light sour cream
  • 1 Tablespoon light mayonnaise
  • 1 Tablespoon prepared horseradish
  • ½ teaspoon Worcestershire sauce (make sure gluten free for GF version)

Directions

  1. Place steak in zip top bag with salad dressing, tossing to coat evenly. Marinate in refrigerator for at least an hour.
  2. Spray with cooking spray and preheat grill to medium heat.
  3. Once preheated, place steak slices across center of grill. Grill 2 minutes on each side. Let stand 5 minutes before cutting out any tough areas.
  4. In a small bowl, combine all horseradish sauce ingredients.
  5. Place 2-3 steak slices on bun with 1-2 Tablespoons horseradish sauce.

Serves 4

Nutrition Information
Per 1 sandwich
Calories: 316
Total Fat: 12 g
    Saturated Fat: 3 g
Sodium: 405 mg
Total Carbohydrate: 29 g
    Dietary Fiber: 3 g
Protein: 36 g