Asparagus Caprese Salad

Asparagus Caprese Saladasparagus-caprese-salad.jpg
Fresh ingredients make this salad irresistible!

gluten-free-icon.gif Gluten Free

Ingredients

  • 2 cups cooked asparagus, cut into 1-1/2 inch pieces
  • 2 cups cherry tomatoes, halved
  • 1 1/4 cup fresh mozzarella, cubed (7 ounce container)
  • ½ cup onion, diced
  • ½ cup fresh basil, chopped (2/3 ounce package)
  • 2 Tablespoons extra virgin olive oil
  • 4 teaspoons balsamic vinegar
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Directions

  1. In a large bowl, combine the asparagus, tomatoes, mozzarella, onion, and basil. 
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, black pepper and salt. 
  3. Drizzle the dressing over the salad; gently toss to coat. 

Serves 6

Nutrition Information
Per ¾ cup
Calories:  153
Total Fat:  10 g
    Saturated Fat:  1 g
Sodium:  162 mg
Total Carbohydrate:  6 g
    Dietary Fiber:  2 g
Protein:  8 g