Citrus Cucumber, Corn and Red Pepper Salad

Citrus Cucumber, Corn, and Red Pepper Saladcitrus-ucumber-corn-red-pepper-salad.jpg
This fresh and vibrant salad is a perfect side to any one of your favorite summer dishes!

gluten-free-icon.gif Gluten Free

Ingredients
Citrus Dressing

  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons cranberry juice
  • 1 teaspoon lemon zest
  • 3 Tablespoons Splenda®
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 3 Tablespoons extra virgin olive oil

Salad

  • 1 ½ cups or 2 medium ears of corn, cooked
  • 4 cups cucumber, cut into 2 inch strips
  • 1 red pepper, cut into 1 inch strips
  • ¾ cup red onion, diced
  • 2 Tablespoons cilantro finely chopped

Directions

  1. In a large bowl, combine lemon juice, cranberry juice, lemon zest, Splenda®, salt and pepper. Slowly add olive oil while whisking.
  2. Combine salad ingredients and dressing and lightly toss.  Refrigerate overnight to let the vegetables marinade in dressing.

Serves 7

Nutrition Information
Per 1 cup serving
Calories: 110
Total Fat: 6g   
   Saturated Fat: 0g
Sodium: 84mg
Total Carbohydrate: 14g
   Dietary Fiber: 2g
Protein: 2g