Harvest Potato Salad

Harvest Potato Saladharvest-potato-salad.jpg
Sweet potatoes and apples blend together to create this tasty fall dish!

gluten-free-icon.gif Gluten Free


  • 1/8 cup canola oil
  • ¼ cup orange juice
  • 1 Tablespoon sugar
  • 1 Tablespoon cider vinegar
  • 1 Tablespoon Dijon mustard
  • ½ Tablespoon poppy seeds
  • 3 cups sweet potatoes (about 5 medium potatoes), scrubbed clean, cooked and cubed
  • 1 cup diced apples (about 1 medium sized apple)
  • ¼ cup scallions, thinly sliced


  1. Whisk together canola oil, orange juice, sugar, vinegar, mustard, and poppy seeds in small bowl.
  2. Combine sweet potatoes, apples, and scallions in medium bowl; add dressing and toss gently to coat.

Serves 4

Nutrition Information
Per 1 cup serving
Calories:  273
Total Fat:  1g
   Saturated Fat:  3g
Sodium:  97mg
Total Carbohydrate:  42g
   Dietary Fiber:  6g
Protein:  4g