Harvest Potato Salad

Harvest Potato Saladharvest-potato-salad.jpg
Sweet potatoes and apples blend together to create this tasty fall dish!

gluten-free-icon.gif Gluten Free

Ingredients

  • 1/8 cup canola oil
  • ¼ cup orange juice
  • 1 Tablespoon sugar
  • 1 Tablespoon cider vinegar
  • 1 Tablespoon Dijon mustard
  • ½ Tablespoon poppy seeds
  • 3 cups sweet potatoes (about 5 medium potatoes), scrubbed clean, cooked and cubed
  • 1 cup diced apples (about 1 medium sized apple)
  • ¼ cup scallions, thinly sliced

Directions

  1. Whisk together canola oil, orange juice, sugar, vinegar, mustard, and poppy seeds in small bowl.
  2. Combine sweet potatoes, apples, and scallions in medium bowl; add dressing and toss gently to coat.

Serves 4

Nutrition Information
Per 1 cup serving
Calories:  273
Total Fat:  1g
   Saturated Fat:  3g
Sodium:  97mg
Total Carbohydrate:  42g
   Dietary Fiber:  6g
Protein:  4g