Winter Root Veggie Slaw

Winter Root Vegetable SlawWinter Root Veggie Slaw3.JPG
Eat a rainbow of seasonal root vegetables with this fun and delicious coleslaw variation!

gluten-free-icon.gif Gluten Free

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Ingredients
Dressing

  • ½ cup extra-virgin olive oil
  • ¼ cup cider vinegar
  • 1 Tablespoon honey mustard
  • 1 Tablespoon honey
  • 2 teaspoons caraway seeds
  • Grated peel from one orange
  • ½ teaspoon salt

Salad

  • 4 beets, peeled, cut into matchsticks*, and patted dry
  • 1 large turnip, peeled, cut into matchsticks*, and patted dry
  • 2 medium carrots, peeled, cut into matchsticks*, and patted dry
  • 1 Golden Delicious apple, cored, peeled, cut into matchsticks*, and patted dry
  • ½ head of cabbage, thinly sliced

* To cut vegetables into matchsticks, use a mandolin or a food processor that has either a julienne blade or large shredding blade.
 

Directions

  1. In a small bowl, whisk all dressing ingredients.
  2. In a medium bowl, mix all salad ingredients.
  3. Add dressing to salad and toss well to coat.
     

Serves 12
 

Nutrition Information
Per 1 cup serving
Calories: 131
Total Fat: 10 g
    Saturated Fat:  1 g
Sodium: 143 mg
Total Carbohydrate: 10 g
    Dietary Fiber: 2 g
    Sugars: 7 g
Protein: 1 g