OSF Saint Francis Medical Center

Peoria, Illinois

Screening Criteria

When screening applicants for the Dietetic Internship program, the following criteria will be utilized:

Application Materials: 20 Points
  • Completed information as requested
  • Submitted information in an organized manner
  • Information is clear and concise
Application Letter: 20 Points
  • Completed information as requested
  • Personal motivation and good concepts of all fields of dietetics
  • Concise, clear, well-organized, self-expressing, and grammatically correct
  • Demonstrates good team work, creativity and interpersonal skills
Grades: 28 Points
  • Grade point average (4 points)
  • Physical and Biological Science (4 points)
  • Behavioral and Social Science (4 points)
  • Communication Science (4 points)
  • Professional Science (8 points)
  • Grades show consistent improvement (2 points)
  • Exceeds minimum requirements (i.e. extra courses benefitting dieticians, double major, or advanced degree) (2 points)
Work Experience: 17 Points
  • Volunteer or job related to dietetics (5 points)
  • Any cumulative volunteer or job worked longer than six months (5 points)
  • Job with higher level of responsibility (i.e. teaching, management, etc.) (3 points)
Extracurricular Activities: 6 Points
  • Dietetic related clubs, organizations, special projects, etc.(including position/office held)
  • Non-dietetic related clubs/organizations (i.e. fraternity/sorority, athletics, etc)
  • Dean's List and awards
References: 18 Points
  • How well the reference knows the applicant
  • Application of knowledge
  • Conceptual and analytical decision making skills
  • Communication skills
  • Interpersonal skills and teamwork
  • Leadership ability
  • Confidence, assertiveness, organizational ability, and ability to work independently
Add/Deduct Points: 9 Points
  • Significant strengths or weaknesses (6 points)
  • Teamwork indicated by reference letter and letter of application (3 points)