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St. Pat’s Spinach and Sausage Balls

These bite sized delights make a great appetizer for any St. Patrick’s Day party!

Serves: 10 (Serving = 2 balls)

Ingredients

• 1 - 10 ounce package frozen spinach, thawed and water squeezed out
• 1 pound ground turkey sausage (make sure gluten free for GF version)
• 6 slices whole wheat bread, torn into small pieces (choose gluten free for GF version)
• ½ cup egg substitute
• ½ cup Parmesan cheese
• 2 Tablespoons tub margarine, melted
• 1 teaspoon ground black pepper
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Cooking spray

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine all ingredients in a bowl.
3. Roll mixture into balls, about 1 ½ inches in diameter. Place onto a baking sheet coated with cooking spray.
4. Bake for 20-25 minutes or until golden brown.