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Black Bean and Sweet Potato Tacos

Dust off the beans from the back of the pantry and put together this delicious, cheap and easy dish!

Serves: 2 (Serving= 2 tacos)

Ingredients

• 1 ½ Tablespoons canola oil
• ¾ cup chopped onion
• 1 cup diced sweet potato
• ½ cup drained and rinsed black beans
• ½ teaspoon ground cumin
• ½ teaspoon brown sugar
• ¼ teaspoon ground cinnamon
• 4 corn tortillas
• 1/3 cup shredded part-skim mozzarella cheese

Directions

1. In a medium skillet, sauté onion and sweet potato in oil on medium-high until fork tender (about 6-8 minutes).
2. Add beans and seasonings and cook an additional 2-3 minutes. 
3. Warm tortillas in skillet or microwave, sprinkle cheese down the middle and top with a spoonful of sweet potato and bean mixture.