< Back to Search

Tropical Coconut Pudding Pops

Tropical Coconut Pudding Pops

Beat the heat with this healthy treat!

Serves: 6 (Serving= 1 large pudding pop)


  • 1-1 ounce sugar free, fat free instant cheesecake pudding mix
  • 2 cups skim milk
  • 1 cup lite whipped topping
  • 1/3 cup finely chopped pineapple
  • 1/3 cup unsweetened coconut flakes
  • ¼ teaspoon coconut extract


  1. In a large bowl, whisk together pudding mix and skim milk until it thickens.
  2. Fold in whipped topping, pineapple, coconut flakes and extract.
  3. Pour into popsicle molds and freeze overnight.