Tropical Coconut Pudding Pops
Beat the heat with this healthy treat!
Serves: 6 (Serving= 1 large pudding pop)
- 1-1 ounce sugar free, fat free instant cheesecake pudding mix
- 2 cups skim milk
- 1 cup lite whipped topping
- 1/3 cup finely chopped pineapple
- 1/3 cup unsweetened coconut flakes
- ¼ teaspoon coconut extract
- In a large bowl, whisk together pudding mix and skim milk until it thickens.
- Fold in whipped topping, pineapple, coconut flakes and extract.
- Pour into popsicle molds and freeze overnight.