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Cheeseburger Wontons

Cheeseburger Wontons

You want to score big on football Sunday?  These taste just like tiny little cheeseburgers in a fun crispy shell! 

Serves: 8 (Serving= 3 wontons)


  • Cooking spray
  • 24 refrigerated wonton wrappers
  • ½ cup finely chopped yellow onion
  • 1 pound lean ground beef (93% lean/7% fat)
  • ¼ cup finely chopped dill pickles slices
  • 3/4 cup light shredded cheddar cheese
  • Ketchup and mustard to garnish


  1. Preheat oven to 350 degrees Fahrenheit.  Spray muffin tin with cooking spray.  Press wonton wrappers firmly into the bottom of each cup.  Spray with cooking spray. Bake for 5-7 minutes or until completely crisp.
  2. Spray large skillet with cooking spray and cook onion and ground beef over medium heat for 5-7 minutes. Drain liquid.  Stir in pickles and cheese, cooking an additional minute or until cheese is melted. 
  3. Spoon cheeseburger mixture into wontons.  Squeeze ketchup and mustard over to garnish.