Salads

Citrus Cucumber, Corn, and Red Pepper Salad

This fresh and vibrant salad is a perfect side to any one of your favorite summer dishes!

Serves: 7 (Serving= 1 cup)

Ingredients

Citrus Dressing

  • 2 Tablespoons fresh lemon juice

  • 2 Tablespoons cranberry juice

  • 1 teaspoon lemon zest

  • 3 Tablespoons Splenda®

  • ¼ teaspoon salt

  • ½ teaspoon pepper

  • 3 Tablespoons extra virgin olive oil

Salad

  • 1 ½ cups or 2 medium ears of corn, cooked
  • 4 cups cucumber, cut into 2 inch strips
  • 1 red pepper, cut into 1 inch strips
  • ¾ cup red onion, diced
  • 2 Tablespoons cilantro finely chopped

Directions

  1. In a large bowl, combine lemon juice, cranberry juice, lemon zest, Splenda®, salt and pepper. Slowly add olive oil while whisking.
  2. Combine salad ingredients and dressing and lightly toss.  Refrigerate overnight to let the vegetables marinade in dressing.