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Balsalmic Roasted Asparagus

Balsalmic Roasted Asparagus

Roasted veggies have a unique flavor and crunch that you don’t get when you steam or microwave them. 

Serves: 4 (Serving= 13 spears)


  • 2 ounces asparagus (about 2 bunches)
  • 2 Tablespoons olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • Cooking spray


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut asparagus about 1 inch from ends.  Discard cut ends. 
  3. Combine all ingredients in zip top bag.  Shake to combine well.
  4. Place ingredients from the bag onto a baking sheet coated with cooking spray. Bake for 20 minutes or until fork tender.