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Candied Brussels Sprouts with Pecans

Candied Brussels Sprouts with Pecans

You might think twice about not eating your vegetables with this sweet as candy side dish!

Serves: 5 (Serving= 5-6 Brussels sprouts)


  • 1 (14 ounce) package frozen Brussels sprouts, cooked (microwave or steam)
  • 1 teaspoon canola oil
  • 2 Tablespoons honey mustard (not the dressing)
  • 1 Tablespoon Splenda® brown sugar blend
  • ¼ cup pecans, chopped


  1. Place cooked Brussels sprouts and canola oil in a small skillet on medium heat.
  2. Add honey mustard, Splenda® and pecans and toss until coated.
  3. Cover and cook for 3-5 minutes stirring occasionally.