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Candied Brussels Sprouts with Pecans

You might think twice about not eating your vegetables with this sweet as candy side dish!

Serves: 5 (Serving= 5-6 Brussels sprouts)

Ingredients

• 1 (14 ounce) package frozen Brussels sprouts, cooked (microwave or steam)
• 1 teaspoon canola oil
• 2 Tablespoons honey mustard (not the dressing)
• 1 Tablespoon Splenda® brown sugar blend
• ¼ cup pecans, chopped

Directions

1. Place cooked Brussels sprouts and canola oil in a small skillet on medium heat.
2. Add honey mustard, Splenda® and pecans and toss until coated.
3. Cover and cook for 3-5 minutes stirring occasionally.