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Pumpkin Pie Pops

Pumpkin Pie Pops

A frozen treat that tastes as good as the real deal!

Serves: 8 (Serving= 1 popsicle)


  • 8 gingersnaps
  • 1 ¾ cups light vanilla ice cream
  • 1/2 cup 100% pure pumpkin
  • 1/2 cup light whipped topping
  • 1/2 cup skim milk
  • 1 teaspoon Splenda® brown sugar blend
  • 3/4 teaspoon cinnamon
  • ¼ teaspoon nutmeg


  1. Pulse gingersnaps in food processor or blender until crumbs. Reserve for later.
  2. In a blender, combine the rest of ingredients and blend until smooth. Pour evenly into popsicle molds and insert popsicle stick.
  3. Freeze overnight. Let thaw for 20-25 minutes or run under hot water before pulling out of molds and roll in gingersnap crumbs.