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Blue Cheese Pecan Stuffed Dates

A fun appetizer to whip up for your next holiday party that is simple yet delicious.

Serves: 8 (Serving= 3 stuffed dates)

Ingredients

• 24 pitted dates
• 2/3 cup crumbled blue cheese
• 24 pecan halves
• 2 ½ Tablespoons balsamic glaze

Directions

1. Slice dates down one side lengthwise to create opening for stuffing inside. Be careful not to slice all the way through to the other side. 
2. Stuff with blue cheese. 
3. Place one pecan half on each and drizzle with balsamic glaze.