Blue Cheese Pecan Stuffed Dates
A fun appetizer to whip up for your next holiday party that is simple yet delicious.
Serves: 8 (Serving= 3 stuffed dates)
- 24 pitted dates
- 2/3 cup crumbled blue cheese
- 24 pecan halves
- 2 ½ Tablespoons balsamic glaze
- Slice dates down one side lengthwise to create opening for stuffing inside. Be careful not to slice all the way through to the other side.
- Stuff with blue cheese.
- Place one pecan half on each and drizzle with balsamic glaze.