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Grilled Gorgonzola Peach Crostini

Grilled Gorgonzola Peach Crostini

Impress your guests this summer with this grilled appetizer!

Serves: 10 (Serving= 1 crostini)


  • Cooking spray
  • 20 thick peach slices (about 5 peaches)
  • 10 medium baguette slices
  • 2/3 cup crumbled gorgonzola cheese
  • 1 Tablespoon honey
  • 1 teaspoon finely chopped fresh rosemary


  1. Spray grill pan then turn heat to medium-high until preheated.  Place peach slices directly on hot grill surface for 2-4 minutes on each side.  Set aside.  Place baguette slices directly on hot grill surface for 4-5 minutes on each side.  (May use outdoor grill, but assure ingredients don’t fall through grill grates.  Cooking times may vary.) 
  2. Place 2 peach slices on baguette.  Sprinkle with gorgonzola, drizzle with honey and top with fresh rosemary.