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Grilled Gorgonzola Peach Crostini

Impress your guests this summer with this grilled appetizer!

Serves: 10 (Serving= 1 crostini)

Ingredients

• Cooking spray
• 20 thick peach slices (about 5 peaches)
• 10 medium baguette slices
• 2/3 cup crumbled gorgonzola cheese
• 1 Tablespoon honey
• 1 teaspoon finely chopped fresh rosemary

Directions

1. Spray grill pan then turn heat to medium-high until preheated.  Place peach slices directly on hot grill surface for 2-4 minutes on each side.  Set aside.  Place baguette slices directly on hot grill surface for 4-5 minutes on each side.  (May use outdoor grill, but assure ingredients don’t fall through grill grates.  Cooking times may vary.) 
2. Place 2 peach slices on baguette.  Sprinkle with gorgonzola, drizzle with honey and top with fresh rosemary.