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Dill Shrimp Dip

Dill Shrimp Dip

A quick and delicious low calorie dip to take to the next pre-game party!


Serves: 10 (Serving= ¼ cup)


  • 50 medium-large de-veined cooked shrimp
  • ½ cup light sour cream
  • ½ cup light mayonnaise
  • ¼ cup slivered almonds, roughly chopped
  • ¼ cup green onion, finely chopped
  • ¼ cup red bell pepper, finely diced
  • 1 teaspoon garlic, minced
  • ½ Tablespoon dried dill weed
  • Juice of 1 lemon


  1. Take tails off shrimp and finely chop into pieces.
  2. Place shrimp and rest of ingredients into medium bowl and mix well.
  3. Chill before serving. Serve with whole grain or gluten free crackers.