Roasted Sweet Potatoes and Pineapple
Add a pop of color and nutrients to your plate with this simply sweet, 4-ingredient side dish!
Serves: 4 (Serving = 1 1/2 cups)
2 medium sweet potatoes, peeled and cut into 1-inch pieces
1 medium pineapple, peeled, cored, and cut into 1-inch pieces
2 Tablespoons olive oil
¼ teaspoon cayenne pepper
- Preheat oven to 450 degrees Fahrenheit.
- On a large rimmed baking sheet, toss together all ingredients.
- Roast 30 to 35 minutes, stirring every 10 minutes, until sweet potatoes and pineapple are tender and golden.
*Recipe adapted from marthastewart.com