Creamy Cheesecake Dip
This creamy and versatile dip is low in sugar, yet flavorful. Add blueberries, strawberries, and angel food cake for an easy and light patriotic dessert.
Serves: 10 (Serving = 1/4 cup)
4 ounces low fat cream cheese, softened
2 Tablespoons granulated white sugar
1 cup nonfat, plain Greek yogurt
1 teaspoon vanilla extract
1 cup light whipped topping
1. In a medium bowl, combine cream cheese and sugar. Mix with a fork or electric mixer until smooth.
2. Add yogurt and vanilla. Mix until well combined.
3. Fold in whipped topping until evenly distributed.
*Suggestion: Try using this dip as the creamy filling for a fruit trifle or as a dip for fruit skewers.