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Crunchy Turkey Supreme

Make good use of your holiday leftovers with this simple casserole.  Practice good food safety with all of your holiday leftovers. Only use your leftover turkey if it was refrigerated within 2 hours after serving. When reheating any leftovers, use a food thermometer to bring the internal temperature to 165 degrees.

Serves: 3/4 cup


2 cups cooked turkey breast (or chicken), cubed

2 cups cooked brown rice

1 cup celery, sliced

1 (10 ¾ oz.) can condensed cream of chicken soup (reduced-sodium)

1 (9 oz.) pkg. frozen cut broccoli, thawed and drained

1 (8 oz.) can sliced water chestnuts, drained

1 (2 oz.) jar diced pimento, drained

¾ cup reduced fat mayonnaise

2 tsp lemon juice

1/8 tsp pepper

Cooking spray



2 ½ cups corn flake cereal, crushed to 1 cup

2 Tbsp margarine, melted


  1. Heat oven to 375 degrees.  Spray a 2-quart casserole dish with cooking spray.
  2. In a large bowl, combine all casserole ingredients.  Spoon into casserole dish.
  3. In medium sauce pan, melt margarine.  Add the crushed cereal to the margarine; sprinkle evenly over casserole mixture.
  4. Bake at 375 degrees for 35 minutes or until casserole is thoroughly heated and topping is light brown.  Cover with a piece of foil the last 10 minutes so the top doesn’t get too brown.