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Spicy Sesame Green Beans

Spicy Sesame Green Beans

A crispy spin on green beans!

Serves: 2


  • 1 Tablespoon sesame oil
  • 1 teaspoon lite soy sauce
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon Sriracha®
  • ¼ teaspoon ground ginger
  • 1 clove garlic, minced
  • 8 ounces green beans, ends trimmed
  • ½ teaspoon sesame seeds


  1. In a small bowl, whisk sesame oil, soy sauce, balsamic vinegar, Sriracha®, ground ginger and minced garlic. 
  2. In a medium bowl, combine the green beans with the sauce.  Toss to coat.
  3. Place green beans in the air fryer, spreading into a single layer.  Cook at 380 degrees for 6-8 minutes, shaking or turning green beans halfway through. 
  4. Sprinkle with sesame seeds before serving.