< Back to Search

Spicy Sesame Green Beans

A crispy spin on green beans!

Serves: 2

Ingredients

• 1 Tablespoon sesame oil
• 1 teaspoon lite soy sauce
• 1 teaspoon balsamic vinegar
• 1 teaspoon Sriracha®
• ¼ teaspoon ground ginger
• 1 clove garlic, minced
• 8 ounces green beans, ends trimmed
• ½ teaspoon sesame seeds

Directions

1. In a small bowl, whisk sesame oil, soy sauce, balsamic vinegar, Sriracha®, ground ginger and minced garlic. 
2. In a medium bowl, combine the green beans with the sauce.  Toss to coat.
3. Place green beans in the air fryer, spreading into a single layer.  Cook at 380 degrees for 6-8 minutes, shaking or turning green beans halfway through. 
4. Sprinkle with sesame seeds before serving.