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Easy Glazed Sweet Potatoes

This recipe is a quick and easy side for the holiday season that everyone is bound to love. 

Serves: 6


2 lbs Sweet potatoes; Cubed

2 tablespoons Canola oil

1 tablespoon Brown sugar

1 teaspoon Salt

1/2 teaspoon Chili powder 

1/2 teaspoon Onion powder 

Gound black pepper, to taste



1. Wash sweet potatoes and preheat oven to 450*F. 

2. Cut sweet potatoes into equal sized cubes; set aside. 

3. Mix together all seasonings and spices into a little bowl; set aside. 

4. Place sweet potato cubes on to a lined cookie sheet, drizzle canola oil and sprinkle seasoning blend evenly on top. 

5. Bake for 25 minutes or until sweet potatoes are crispy on the outside and fully cooked.