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Homemade Cranberry Suace

This is a diabetic friendly recipe for cranberry sauce that you are sure to enjoy! Makes 12 servings. 

Serves: 12 (serving =2 tablespoons)


3 cups cranberries (fresh or frozen)

1 cup Splenda or Monk Fruit Sweetner

1 medium orange, peeled and sectioned

1/2 cup water

1 teaspoon cornstarch 


1. In a medium saucepan, combine cornstarch, Slenda and water over medium high heat, stirring until granules are dissolved. 

2. Add fruit and bring to a boil, stirring consistently. 

3. Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool. 

4. Pour into a bowl and refrigerate for 3 hours. 

5. Serve and enjoy!