Homemade Cranberry Suace

This is a diabetic friendly recipe for cranberry sauce that you are sure to enjoy! Makes 12 servings.

Serves: 12 (serving =2 tablespoons)

3 cups cranberries (fresh or frozen)

1 cup Splenda or Monk Fruit Sweetner

1 medium orange, peeled and sectioned

1/2 cup water

1 teaspoon cornstarch

1. In a medium saucepan, combine cornstarch, Slenda and water over medium high heat, stirring until granules are dissolved.

2. Add fruit and bring to a boil, stirring consistently.

3. Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.

4. Pour into a bowl and refrigerate for 3 hours.

5. Serve and enjoy!