Garlic-Cilantro Green Beans
Fun twist to green beans that is colorful and deliciuos!
Serves: 6
Ingredients
1 1/2 pounds green beans, ends trimmed
1 red bell pepper, cut into thin strips
1/2 sweet onion, halved and thinly sliced
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons olive oil
2 teaspoons minced garlic
1 teaspoon salt
Black pepper, to taste
Directions
1. Bring large saucepan of salted water to boil over medium-high heat. Add beans; cook for 6 minutes or until tender. Drain and return to saucepan.
2. Meanwhile, heat oil in pan in large skilled over medium-high heat. Add bell peppers and onion; cook and stir 3 minutes or until vegetables are tender but not browned. Add garlic; cook and stir for 30 seconds. Add beans and salt; cook and stir for 2 minutes or until heated through and beans are coated with oil. Stir in cilantro; season with black pepper. Serve immediatley.