Eggnog Ice Cream Sandwiches
A unique twist on the traditional holiday drink that the kids can enjoy too!
Serves: 6 (Serving= 1 sandwich)
- 2 cups Edy's® fat free vanilla frozen yogurt
- 1 Tablespoon sugar free, fat free vanilla pudding mix
- 1/8 teaspoon rum extract
- ½ teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 12 cinnamon graham cracker squares (6 long rectangles) (use gluten free graham crackers for GF version)
- In a medium bowl, mix frozen yogurt, pudding mix, rum extract, cinnamon and nutmeg together.
- Put a spoonful on 1 graham cracker square and place another graham cracker square on top to make a sandwich.
- Freeze for 2-3 hours.