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Oatmeal Cranberry Delight

Sweet and crunchy never tasted so good with this fabulous recipe highlighting fresh seasonal fruit and a cinnamon twist!

Serves: 6 (Serving = 1 ramekin without yogurt)



  • 3 ripe peaches, thinly sliced
  • 1 ½ cups blackberries
  • ¼ cup orange juice, freshly squeezed
  • 2 Tablespoons Splenda Brown Sugar Blend®
  • 1 teaspoon ground cinnamon
  • Non-stick cooking spray


  • 3 cups Special K Vanilla Almond® cereal
  • 3 Tablespoons Smart Balance® margarine, melted


  1. Pre-heat the oven to 375°F.
  2. In a medium saucepan combine peaches, blackberries, orange juice, Splenda Brown Sugar Blend®, and ground cinnamon. Cook on medium-high heat just to melt and blend ingredients (about 2 minutes).
  3. Spray 6 oven-proof ramekins with non-stick cooking spray and evenly disperse the mixture into each.
  4. Toss the Special K Vanilla Almond® cereal with the melted Smart Balance®. Place ½ cup of the mixture on top of the fruit.
  5. Place ramekins on a baking sheet covered in foil and bake for 10-15 minutes.
  6. Remove ramekins from the oven and allow to cool before serving.
  7. Serve with low-fat vanilla yogurt or low-fat frozen yogurt.