Salads

Asparagus Caprese Salad

Fresh ingredients make this salad irresistible!

Serves: 6 (Serving= 3/4 cup)

Ingredients

  • 2 cups cooked asparagus, cut into 1-1/2 inch pieces
  • 2 cups cherry tomatoes, halved
  • 1 1/4 cup fresh mozzarella, cubed (7 ounce container)
  • ½ cup onion, diced
  • ½ cup fresh basil, chopped (2/3 ounce package)
  • 2 Tablespoons extra virgin olive oil
  • 4 teaspoons balsamic vinegar
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Directions

  1. In a large bowl, combine the asparagus, tomatoes, mozzarella, onion, and basil. 
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, black pepper and salt. 
  3. Drizzle the dressing over the salad; gently toss to coat.