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Creamy Dill Corn Salad

Creamy Dill Corn Salad

A cool and creamy salad using one of summer’s sweetest vegetables. This quick and simple recipe is perfect for cookouts, picnics, or any other summer festivities!

Serves: 7 (Serving= 1 cup)


  • 3 cups corn, cooked and cut off the cob (about 6 medium cobs)
  • 2 cups seeded and chopped cucumber
  • 2 cups cherry tomatoes, halved
  • ¼ cup chopped fresh dill
  • ¼ cup nonfat plain Greek yogurt
  • 2 Tablespoons grated Parmesan cheese
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper


  1. Mix together corn, cucumber, cherry tomatoes, and dill in a medium bowl. Stir in the Greek yogurt, Parmesan, salt, and pepper.
  2. Serve immediately or store in a sealed container in the refrigerator until serving time.