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Golden Salsa with Lucky Chips

Golden Salsa with Lucky Chips

Why not let food be your décor? Make this recipe for a healthy and festive appetizer at your next St. Patrick’s Day party.

Serves: 6 (Serving = 1/4 cup salsa with 9 chips)


  • 1 ½ cups finely diced yellow cherry tomatoes (or yellow tomato of choice)
  • ½ cup finely diced yellow bell pepper
  • ¼ cup finely diced onion
  • 1 tablespoon + 1 ½ teaspoons lime juice
  • 1 teaspoon minced garlic
  • 3 tablespoon finely chopped cilantro
  • ¼ teaspoon salt
  • 8 Mission® garden spinach tortillas


  1. Preheat oven to 350 degress Fahrenheit.
  2. In a medium bowl, combine all ingredients except for tortillas. Mix well and set aside.
  3. Cut out shapes from tortilla using a cookie cutter.
  4. Lightly spray baking sheet with cooking spray and place cut out tortillas in a single layer. Lightly spray tortillas again.
  5. Bake for 7 minutes.
  6. Remove pan and flip tortillas over. Bake an additional 3 minutes.