Simple and easy side dish, great for picnics and outdoor dining, great side dish to Southwestern-inspired dishes.
Serves: 1 cup
Time: 15 minutes start to finish
4 cups peeles jicama, cut into bite size strips or small slices
1/4 cup fresh lime juice
1 tsp chili powder
1. In a large bowl combine jicama, lime juice and chili powder. Toss to coat.