Creamy Orange Dip with Jicama
Jicama (HEE-ka-mah) also known as a Mexican Potato is a good source of vitamin C, potassium, iron and calcium. It is less starchy than potatoes with fewer calories. It has a slightly sweet, nutty flavor and adds crunch to any meal or snack. It can be used either as a finger food or as a substitute for water chestnuts. Discover Jicama—a new taste for a healthy diet!
Serves: 2 Tablespoons
1/3 cup Miracle Whip Light Salad Dressing
1/2 cup light sour cream
2.5 Tbsp Splenda
1 tsp orange juice
1 tsp orange zest
Mix all ingredients. Refrigerate. Makes 1 ½ cups. Serve with Jicama sticks for dipping and other raw vegetables or fruit. Hint…Jicama can be found in the produce section of the grocery store. Peel it as you would a potato, and cut into sticks.