Creamy Curried Chicken Salad
Chicken is a good source of protein, and is low in fat. You save 8 grams of fat by using light Miracle Whip instead of regular mayonnaise. Use your leftover chicken in this recipe, and pair it with a whole grain wrap, green salad, fruit, and skim milk, and you have a balanced meal!
Serves: 3/4 cup
12oz grilled or baked chicken breast
1/4 cup light miracle whip
1/4 cup green onion slices
2 Tbsp raisins
2 Tbsp slivered almonds, toasted
1 tsp curry powder
- Cool chicken, then cut into cubes, remove skin. This recipe is great for using up leftover chicken!
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or overnight.
- Serve with whole wheat crackers, or as a sandwich. Try it in a whole wheat wrap, or pita bread for a change from the typical sandwich. This recipe is also great served on top of fresh greens for a main meal salad.