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Mediterranean Marinated Vegetable Salad

With an abundance of garden-fresh vegetables, you can quickly create this simple salad. You can substitute your favorite dressing, and even use a light or fat-free version. As Julia Child says, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”

Serves: 1 cup


2 large tomatoes, cut into wedges

1 each green and yellow pepper, coarsely chopped

1 zucchini, cut lengthwise in half, sliced

¼ cup red onion wedges

½ cup Kraft Zesty Italian dressing

2 Tbsp. chopped fresh basil

2 cloves garlic, minced

1 cup Kraft Natural Italian Style Cheese Crumbles



  1. Toss tomatoes, peppers, zucchini and onions in large bowl.
  2. Combine dressing, basil and garlic.  Pour over vegetable mixture; toss to coat.
  3. Add cheese; mix lightly.  Refrigerate at least 1 hour before serving.
  4. Make ahead: Store salad in refrigerator up to 24 hours before serving.