Mediterranean Marinated Vegetable Salad
With an abundance of garden-fresh vegetables, you can quickly create this simple salad. You can substitute your favorite dressing, and even use a light or fat-free version. As Julia Child says, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
Serves: 1 cup
2 large tomatoes, cut into wedges
1 each green and yellow pepper, coarsely chopped
1 zucchini, cut lengthwise in half, sliced
¼ cup red onion wedges
½ cup Kraft Zesty Italian dressing
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
1 cup Kraft Natural Italian Style Cheese Crumbles
- Toss tomatoes, peppers, zucchini and onions in large bowl.
- Combine dressing, basil and garlic. Pour over vegetable mixture; toss to coat.
- Add cheese; mix lightly. Refrigerate at least 1 hour before serving.
- Make ahead: Store salad in refrigerator up to 24 hours before serving.