Three Can Chili
With almost no cooking skills required to prepare this chili, you can have a fast, hearty and healthy meal in a few minutes.
Serves: 1/6 of recipe
1 can beans 15.5 oz, undrained (use pinto, kidney, red or black beans)
1 can corn 15 oz, drained (or use a 10 oz bag frozen corn)
1 can crushed tomatoes 15 oz, undrained
Chili powder, to taste (start with 1/2 tsp)
1. Place the contents of all three cans in saucepan. Add chili powder.
2. Stir well.
3. Heat and serve.