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Three Can Chili

Three Can Chili

With almost no cooking skills required to prepare this chili, you can have a fast, hearty and healthy meal in a few minutes.

Serves: 1/6 of recipe


1 can beans 15.5 oz, undrained (use pinto, kidney, red or black beans)

1 can corn 15 oz, drained (or use a 10 oz bag frozen corn)

1 can crushed tomatoes 15 oz, undrained 

Chili powder, to taste (start with 1/2 tsp)


1. Place the contents of all three cans in saucepan.  Add chili powder.

2. Stir well.

3. Heat and serve.