The cafe is located on the ground floor of the hospital and available daily from 7 am-2 pm.
Salad and sandwich bars are also available during lunch hours.
Our cafe features daily homemade soups (following sodium guidelines) as well as nutritious meals, in appropriate portion sizes. Dine in and carry-out options are available.
The Cafe accepts check or cash only. For your convenience, an ATM is located in the Cafe.
A vending machine is located in the Emergency Department Waiting Area.
Patients at OSF Saint Luke may order meals throughout the day as part of our room service program. Requests for room service are taken from 7 am-6:30 pm with breakfast items available all day and lunch/supper items available after 11 am. Meals are delivered to patient rooms within 45 minutes. Family members or the nurse can assist patients who are unable to call for their own meal. Room service menus are based on physician-ordered diets and include regular, diabetic, cardiac (low salt, low cholesterol), gluten-free, and more. A variety of vegetarian items are also available.