The café is located on the ground floor of the hospital and offers breakfast and lunch. The café is open 7 a.m.-2 p.m. daily.
Salad and sandwich bars are available Monday-Friday during lunch hours.
Our café features a variety of menu items, including daily homemade soups following sodium guidelines and nutritious meals in appropriate portion sizes. Dine-in and carry-out options are available.
The café only accepts cash or check. For your convenience, an ATM is located in the café.
Vending machines are available 24 hours a day in the cafeteria and Emergency Department waiting area.
Patients at OSF Saint Luke can order meals from throughout the day as part of our room service program. Requests for room service are taken from 6:30 a.m.-6 p.m. by calling ext. 27585. Family members or the nurse can assist patients who are unable to call for their own meal. Room service menus are based on physician-ordered diets and include regular, diabetic, cardiac (low salt, low cholesterol), gluten-free and more. A variety of vegetarian items are also available.
For a fee, family members and other guests can order a tray delivered to the patient's room.